HOVEDRETTER
Maincourses
STEGT FLÆSK M/ PERSILLESAUCE & HVIDE KARTOFLER
Bacon with parsley sauce and potatoes
145,-
DANSK BØF M/ BLØDE LØG, PERSILLEKARTOFLER & SURT
Hamburger steak with onions and parsley potatoes
178,-
WIENERSCHNITZEL (KALV)
M/ ÆRTER, BRASEDE KARTOFLER & SMØRSAUCE
Wiener schnitzel with peas, fried potatoes and butter sauce
208,-
SVINEMØRBRAD M/ CHAMPIGNON Á LA CREME & SPRØD BACON
Tenderloin of pork served with mushrooms and bacon
178,-
STEGT RØDSPÆTTE M/ SMØRSOVS & AGURKESALAT
Fried plaice with butter sauce and cucumber pickles
175,-
KARBONADER M/ STUVEDE GRØNTSAGER & PERSILLEKARTOFLER
Fried meatballs made from minced pork, with vegetable stew and parsley potatoes
185,-
BRAISERET VILDSVINEKØLLE M/ SVAMPE & RODFRUGTER
Braised leg of wild boar served with mushrooms and root vegetables
185,-
FASANRAGOUT M/ KARTOFFEL-RODFRUGTMOS & SELLERISALAT
Pheasant stew served with mash of potatoes and root vegetables
180